F&B MANAGER – FRANSCHHOEK
A stunning boutique hotel and vineyard in the town of Franschhoek, seeks a F&B Manager. The property hosts two restaurants, a spa and a working winery.
To ensure the efficient, effective and profitable running of the Food & Beverage department, maintaining the highest standards of service, with maximum guest satisfaction through the planning, organising, directing and controlling of all aspects of food and beverage. In addition, to ensure all F&B staff are trained to the highest level by implementing and co-ordinating the department’s training & development programme.
To apply, please send a CV by email to:
- Involved in the setting of department targets and objectives, and to monitor and strive for their achievement.
- Proactive in maximising sales and generating revenue.
- Generate new ideas for service and products to maintain a competitive and leading edge, focusing on creativity and flair.
- Control costs in line with budgetary requirements.
- Liaise closely with all departments and in particular the kitchen teams to ensure effective communication between Front of House and Back of House, enabling maximum guest satisfaction through the smooth running of the operation.
- Licensing regulations are fully adhered to at all times.
- Overseeing large events and planning thereof.
- All operational control procedures and policies are followed and adhered to.
- Beverage profit margins are maintained.
- Involvement in the setting of service and quality standards, and to monitor and strive for their achievement.
- Duty management shifts as and when required.
- QUALIFICATIONS & EXPERIENCE
- Experience within a 5* hotel/property.
- Budgeting, procurement and cost control.
- Strong background in customer service.
- Excellent wine knowledge.
- Experience with menu design and planning.
- Strong training/coaching background.