ASST BANQUETING MANAGER
A large Conference & Events Facility seeks an Asst. Banqueting Manager to assist & lead the team to provide service excellence & execute world class events & meetings.
To apply, please send a CV by email to:
RESPONSIBILITIES
– Assist with the daily running of the Conference & Events Department
– Assist with managing departmental inventories and assets including par levels and maintenance of equipment
– Oversee the proper use and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section
– Assist with ordering departmental supplies
– Assist with the monthly payroll function
– Assist with conducting monthly stock takes
– Ensure consistent implementation of the service standards and operating procedures
– Provide excellent guest service and ensure guest needs are met
– Assist with managing events from set-up to break-down
– Provide guidance to the servers in setting up of tables and place settings
– Be familiar with all current and upcoming event details
– Assist in resolving employee and guest concerns quickly and efficiently
– Assist in coordinating with the kitchen and housekeeping department as required
– Attend weekly function sheet meetings
REQUIREMENTS
Min of 2 years in a Banqueting Managerial Role
– Ability to work well under pressure
– Proficient in MS office
– Guest and service driven
– Excellent communication skills
– Exceptional interpersonal skills
– Ability to motivate and lead a team