F&B Team Lead
ABOUT THE ROLE
We are seeking a thoughtful and experienced F&B Team Lead to guide and elevate the dining experience — a person who brings deep respect for seasonal food, a refined understanding of wine, and a calm, confident presence in service.
Rooted in farm-to-table values, this role is both hands-on and leadership-oriented. You will work closely with the culinary and beverage teams to shape meaningful, story-driven dining moments, while also mentoring the front-of-house team to deliver intuitive, warm and seamless service.
To apply, please send a CV by email to:
KEY RESPONSIBILITIES
- Lead the Service
Oversee dining service with grace and attentiveness — ensuring rhythm, presence, and excellence throughout each guest experience. - Mentor and Support the Service Team
Lead by example in service; train and guide team members to build confidence, consistency, and a genuine sense of care in all interactions. - Collaborate Across Culinary & Beverage Teams
Serve as a bridge between kitchen and floor — aligning closely with chefs and beverage leads to honour the intention behind every dish and pairing. - Curate & Manage the Wine Program
Lead the curation of the wine and beverage list, ensuring it reflects seasonal sensibility, quality, and regional integrity. Guide pairings and facilitate wine discovery for guests. - Communicate with Intention
Share knowledge of ingredients, winemakers, pairings and processes with clarity, storytelling, and respect for the food journey.
YOU ARE:
- Experienced in boutique or fine dining hospitality (minimum 3 years in a leadership or sommelier role)
- Grounded in a love for natural, seasonal cuisine and conscious sourcing
- Confident in your wine knowledge, with formal wine education or sommelier training a plus
- A natural team mentor with high emotional intelligence and steady leadership energy
- Calm under pressure, gracious in pace, and present in every moment of service
- Comfortable working primarily evening shifts during peak seasons, with flexibility and commitment
This is an on-site, full-time role based in Franschhoek, offering the opportunity to be part of a purpose-driven, slow-living hospitality environment where food, land, and story come together to nourish and inspire.